
#2: Breakast

Nearly every Saturday and/or Sunday I make this breakfast because it's my favorite and I feel so good after eating it. One egg (scrambled, fried or hard boiled), one potato (sauteed in red pepper flakes, garlic and onion), one piece of toast, and some kind of fruit. Plus Sriracha (I put it on everything) and Barry's tea, straight from Ireland.
Bon appétit!
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